Zucchini Terrine Recipe

Ingredients

• 4 medium zucchinis, thinly sliced lengthwise
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 2 garlic cloves, finely chopped
• 2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1/4 cup breadcrumbs
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease an 8×8 inch baking dish with some olive oil.
3. In a mixing bowl, combine ricotta cheese, parmesan cheese, chopped garlic, dried basil, salt, black pepper, and eggs. Mix well.
4. Place sliced zucchinis into the prepared baking dish in one layer. Season with salt and black pepper.
5. Add the ricotta mixture on top of the zucchinis.
6. Repeat the layers of zucchinis and ricotta mixture until you finish with the top layer of zucchinis.
7. Sprinkle breadcrumbs on top.
8. Drizzle olive oil on top.
9. Bake for 40-45 minutes or until the top is browned and the terrine is completely cooked through.
10. Let the terrine cool a bit before slicing and serving.

Verdict

This zucchini terrine is a delicious and healthy side dish or main course. The ricotta cheese mixture gives it a creamy and rich flavor that pairs perfectly with the tender zucchinis. The breadcrumbs add a nice crunch to the dish. It’s perfect for a summer dinner or as an appetizer for any meal.

Serving Suggestions

You can serve the zucchini terrine warm or cold. Try it with a side salad or some roasted vegetables for a complete meal. You can also garnish with some chopped fresh herbs like parsley or basil to add some extra freshness to the dish.