Zuccotto – Regal Recipe

Ingredients:

• 1 pound sponge cake
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup unsweetened cocoa powder, sifted
• 1/4 cup dark rum
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup almonds, toasted and chopped
• 1/4 cup candied cherries, chopped

Directions:

1. Cut the sponge cake into thin slices and line the bottom and sides of a 2-quart bowl, leaving a little hanging over the edge.
2. In a large bowl, cream the sugar, butter and cocoa together until smooth.
3. Beat in the rum.
4. In a separate bowl, beat the cream until stiff and fold into the sugar mixture.
5. Add the powdered sugar, almonds and candied cherries to the mixture.
6. Spoon mixture into the lined bowl and press the leftover cake over the top to seal.
7. Cover with plastic wrap and chill at least 8 hours or overnight.
8. When ready to serve, invert onto a platter and remove bowl and plastic wrap.
9. Sprinkle with extra powdered sugar, if desired.

Verdict:

Zuccotto – Regal is a delicious and elegant dessert perfect for any special occasion. The cocoa and rum mixture combined with the fluffy cream and crunchy almonds creates a unique and addicting flavor that your guests will love.

Serving Suggestions:

Serve this decadent dessert with fresh berries or a raspberry coulis for a pop of color and flavor. Pair with a glass of sweet dessert wine for the ultimate indulgence.