Our fabulous 2 Ingredient Dough is quite an explosion of tastes in the mouth, whose simplicity belies its wow factor when served. Perfect for any impromptu dinner party or get together, this handy dough is not only easy to whip up, but a sure shot hit given its delectable taste and texture. You’ll love it for its simplicity and your guests will be wowed with the results.
Not just that, this dough is incredibly versatile! Empanadas, pastries, bread, you name it and my 2 Ingredient Dough is up for the task! Now, don���t just wait there drooling, dear reader, let���s dive right into the making of this perfect little mixture.
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Servings: 4
- Yield: Enough dough for 1 pizza or 4 small pastries
Brace yourself as we embark on this exciting culinary adventure, starting with the ingredients and moving on to baking tips!
Ingredients & Equipment You’ll Need
- 1 cup of Greek yogurt
- 1 – 1.5 cups of self-rising flour
- Mixing bowl
- Spoon for stirring
Did you know both our ingredients bring something special to the table? The Greek yogurt provides protein and gives our dough moisture while self-rising flour contributes to the dough���s lightness. If you don’t have self-rising flour, use a combination of all-purpose flour, baking powder, and salt.
How To Make 2 Ingredient Dough
- First up, grab a large bowl and stir together your Greek yogurt and self-rising flour.
- When the mixture begins to form a dough, lightly flour a surface and knead the dough on it till it���s not sticky anymore.
- Your dough is now ready to be used in whatever recipe you fancy, be it a pizza, a lovely pastry or anything else the heart desires.
Tips For The Best Results
- Use a bit more flour if the dough remains sticky.
- Keep it simple and fun by using this dough in a variety of recipes.
Storage Tips
- Store in a cool, dry place.
- Store in an airtight container for optimum freshness.
Frequently Asked Questions
Q: Can I freeze this dough?
A: Yes, you definitely can. Just wrap it tightly in plastic wrap and it���ll stay good.
Q: Can I use regular yogurt?
A: Greek yogurt is preferred due to its texture, but if you’re in a pinch, regular yogurt may be used.
Q: How long can I store this dough?
A: It should stay good for a couple of days in the fridge.
Q: Can I use whole wheat flour?
A: You can, but it might affect the texture of the dough.
Q: Can this dough be used for sweet recipes?
A: Absolutely! This dough can be used in both sweet and savoury recipes.
Nutritional Facts of 2 Ingredient Dough
This recipe yields a dough that has approximately 150 calories per serving, 10 grams protein, 4 grams fat, and 21 grams carbs.
In conclusion, this 2 Ingredient Dough is a simple, versatile, and delicious base for all your baking desires. With its soft, light, and easy-to-make nature, it���s definitely a godsend for all you baking enthusiasts out there. Get creative with it, and remember, the sky���s the limit with this dough!
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