If you need a brownie fix but don’t have the time or energy for a full-blown baking session, these 3 Ingredient Brownies are the answer. Made with wholesome ingredients, they are healthy, rich, decadent, and so easy to make. They’re a great dessert option for a casual gathering, dinner party, or whenever you’re in need of a rich, chocolatey treat. Not only are they easy to make, but they also taste amazing. Soft, chewy, and bursting with chocolate flavor, these are brownies that you will fall in love with at first bite!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Yield: 12 brownies
Get ready to revel in some chocolaty goodness without any of the guilt. Let’s get right into the recipe!
Ingredients & Equipment You’ll Need
- 2 ripe bananas
- 1 cup smooth almond butter
- 2 tbsp cocoa powder
Equipment: Baking pan
Bananas give these brownies their natural sweetness without the need for refined sugars. Almond butter adds a smooth, nutty flavor, and cocoa powder, of course, brings the irresistible chocolatey goodness. If you don’t have almond butter, you can substitute with peanut butter or any nut butter of your choice. However, it may slightly alter the taste.
How To Make 3 Ingredient Brownies
- Start by preheating your oven to 350��F (175��C) and lining your baking pan with parchment paper.
- Next, peel and mash your ripe bananas. Add them to a mixing bowl and combine with the almond butter and cocoa powder.
- Mix everything together until you have a uniform batter.
- Spread the batter evenly into your prepared baking pan and bake for about 15-20 minutes, or until the brownies are cooked through.
- Once cooked, remove the brownies from the oven and allow them to cool completely before cutting into squares.
Tips For The Best Results
- Measure your ingredients correctly. Baking is an exact science, after all.
- Let the brownies cool completely before you cut into them for clean edges.
Storage Tips
- Brownies can be stored in the refrigerator in an airtight container for up to a week.
Frequently Asked Questions
Q: Can I replace almond butter with regular butter?
A: No, regular butter cannot replace almond butter. But you can try other nut butters like peanut butter or cashew butter.
Q: Can I use regular cocoa powder?
A: Yes, regular unsweetened cocoa powder works fine.
Q: Can I freeze these brownies?
A: Yes, these brownies freeze well. Just wrap them in plastic wrap and freeze for up to 3 months.
Q: Do I need to add any sweetener?
A: The bananas give the brownies their sweetness. However, you can add a sweetener if you like.
Q: Can I add some melted chocolate as a topping?
A: Yes, melted chocolate would make a delicious topping.
Nutritional Facts of 3 Ingredient Brownies
Each serving contains 150 calories, 11 grams of fat, 5 grams of protein, and 12 grams of carbohydrates.
To conclude, these 3 Ingredient Brownies are a revelation – they’re a perfect blend of simple ingredients that deliver on indulgence without the added guilt. You can keep it classic and enjoy them as is, or go wild with some ice cream on the side, a drizzle of caramel sauce, or even some crushed nuts. Happy baking and enjoy!
0 Comments