Ooey-gooey, delicately chewy and oh-so-tempting, these 3-Ingredient Nutella Cookies will hit the right spot in your sweet cravings! Primed to steal the show at any gathering or function, they are the perfect quick-fix dessert solution for busy days. But that’s not all. They’re so easy to make that they’re just as delightful for a midweek treat! Trust us, one bite of these heavenly cookies and your taste buds will be singing praises.
What makes these cookies super lovable? Well, the fact that making them is a blast, for one. Combine that with the exquisite refreshingly chocolate hazelnut feel of Nutella, and you’re in for a real treat. And did we mention the divine aroma? Yeah, you’d sure be floating on cloud nine! Plus, with such simple ingredients, this recipe is perfect even for baking beginners. Okay folks, let’s not keep you waiting, let’s get baking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: Makes 15-20 cookies
- Yield: 1 batch
Okay, now you’re all set to dive headfirst into this breezy, tempting world of heavenly delicious cookies. Ready? Buckle up!
Ingredients & Equipment You’ll Need
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
For this recipe, you’ll need a mixing bowl, a cookie sheet, and a cookie scoop or tablespoon. Now, the ingredients, simple though they may be, are vital to getting the right texture and taste of the cookies. The Nutella provides that signature hazelnut-chocolate flavour punch, the flour holds everything together, and the egg adds moisture and helps the cookies rise. If you’re allergic to any of these, though, you can use gluten-free flour, and egg replacements, although the texture might change slightly.
How To Make 3-Ingredient Nutella Cookies
- First, heat your oven to 350��F (175��C).
- While it’s warming up, whisk together your Nutella and egg in a mixing bowl.
- Next, scoop in the flour and mix until everything is well blended – no white patches ought to be seen.
- Once your dough is ready, use the cookie scoop or tablespoon to drop it onto your cookie sheet.
- Bake the cookies for about 10 minutes or until nicely golden.
Tips For The Best Results
- Don’t overmix your dough – it can lead to tough cookies.
- Don’t flatten your cookies or they’ll dry out.
Storage Tips
- You can store these cookies in an airtight container for up to 1 week.
- For longer storage, freeze them – they’ll last up to 3 months.
Frequently Asked Questions
Q: Can I use a different kind of flour?
A: Yes, you can switch all-purpose flour with gluten-free or almond flour, though it may modify the texture.
Q: How can I tell if my cookies are done?
A: They should be golden and firm at the edges yet soft in the center.
Q: Is there a vegan alternative?
A: Vegans can opt for a vegan chocolate spread instead of Nutella and use an egg substitute.
Q: Can I add more ingredients?
A: Absolutely, go wild! Mix in a bit of vanilla extract or some nuts for added texture.
Q: Can this be made gluten-free?
A: Yes, just replace the all-purpose flour with a gluten-free one.
Nutritional Facts of 3-Ingredient Nutella Cookies
Each Nutella cookie contains about 120 calories, 6 grams of fat, 15 grams of carbohydrates and 2 grams of protein.
In conclusion, these 3-Ingredient Nutella Cookies are wickedly delicious yet incredibly simple to make. They make a wonderful sweet treat for any occasion or just as a quick dessert on a weeknight. Serve them with a cold glass of milk for a match made in heaven. Don’t just dream about it, bake ’em tonight and relish the bliss!
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