5-Ingredient Yeast Rolls Recipe

Introducing the humble, yet magnificent, 5-Ingredient Yeast Rolls. Imagine biting into a roll so soft, so fluffy, it practically melts in your mouth. With a crisp, golden crust offering the perfect contrast to its tender white crumb, these rolls are just divine. They are perfect for every occasion – be it a quiet dinner at home, a festive holiday meal, or a comforting brunch on a lazy Sunday morning. They have that special charm that makes them the ultimate crowd-pleaser. But honestly, why wouldn’t anyone love these? They smell divine, have a beautiful texture and an even better taste. Plus, they are made with just five simple ingredients that you probably already have in your kitchen.

Curious? Let’s dive into specifics.

• Prep time: 2 hours 30 minutes
• Cook time: 20 minutes
• Total time: 2 hours 50 minutes
• Servings: 16
• Yield: 16 rolls

So, strap on your aprons and get ready to whip up these fabulous 5-Ingredient Yeast Rolls!

Ingredients & Equipment You’ll Need

• 1 package (about 2 and 1/4 tsp) active dry yeast
• 1/4 cup sugar
• 1 cup warm water (110��F)
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened

You will also need a large mixing bowl, a covered dish for proofing, and a baking tray.

The yeast, sugar, and warm water are to create the base for your dough. The flour and salt add structure and flavor while the butter gives the rolls their tender crumb. Do note, these measurements are meant to achieve a beautifully balanced roll – not too sweet, not too salty, and just the right amount of richness from the butter.

If you’d like to substitute any of these ingredients, honey is a great alternative for sugar, and you can use whole wheat flour in place of all-purpose flour for a healthier version.

How To Make 5-Ingredient Yeast Rolls

1. Start by dissolving the yeast and sugar in the warm water. Let it sit for about 10 minutes until frothy. This process, known as proofing, helps activate the yeast.
2. In a separate bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir until the dough starts to come together.
3. Turn the dough onto a floured surface and knead until it’s smooth and elastic. This should take about 5-7 minutes.
4. Place the dough in a greased bowl, cover it with a damp cloth and let it rise in a warm place until it’s doubled in size. This usually takes about 2 hours.
5. Punch down the dough and divide it into 16 equal portions. Roll each portion into a ball and place them on a baking sheet with enough space between each ball to allow for expansion.
6. Let the rolls rise again until they are doubled in size. This second rise should take about 30 minutes.
7. Bake the rolls in a preheated oven at 375��F for about 15-20 minutes or until they are golden brown.
8. Lather some unsalted butter on the hot rolls and serve warm.

Tips For The Best Results

• Make sure your water is the right temperature. If it’s too hot, it will kill the yeast. Too cold, and the yeast won’t activate.
• Do not rush the rising process. It is crucial for fluffy, light rolls.

Storage Tips

• Store leftovers in an airtight container. They will keep for up to a week in the refrigerator or 3 months in the freezer.

Frequently Asked Questions

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can. The rolls may rise a bit faster with instant yeast.

Q: Can I make these rolls ahead of time?
A: Absolutely. You can make the dough and let it rise in the refrigerator overnight.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but it may result in denser rolls.

Q: What can I serve with these yeast rolls?
A: These rolls are versatile and go well with soups, salads, and pretty much everything.

Q: Can I freeze these rolls?
A: Yes, these rolls freeze well. Just make sure to wrap them well to prevent freezer burn.

Nutritional Facts of 5-Ingredient Yeast Rolls

Each roll contains about 84 calories, 1g fat, 16g carbohydrates, 2g protein, 1g sugar, and 147mg sodium.

Bottom line folks – there are few things more satisfying than biting into warm, homemade 5-Ingredient Yeast Rolls. The simplicity of the recipe, coupled with the spectacular result, makes this a must-try for anyone- beginner to expert. So, why not give these a shot? Once you’ve had a taste, I guarantee you’ll be as ‘roll’d over as I am! Enjoy!