Air Fryer Hard Boiled Eggs

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Today, I’m excited to introduce you to a classic recipe with a modern appliance twist – the Air Fryer Hard Boiled Eggs. Picture this; your normal hardboiled eggs but cooked evenly, with no boil-overs and at half the time! Sounds like a dream, right? These little beauties are perfect for hearty breakfasts, salads, meal prep or whenever your protein cravings kick in. Besides, they’re so easy to peel you’d hardly believe it!

The flavor is out-of-this-world delicious! Creamy yolk, tender whites, and a freshness that’ll dance on your taste buds. My readers, I assure you, once you start cooking your eggs in the air fryer, you will never look back. It’s a total game-changer! Right, let’s get to the nitty-gritty.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 6
• Yield: 6 eggs

Can’t wait to share more with you all! Let’s dive into the details of how to pull this off, shall we?

Ingredients & Equipment You’ll Need

• 6 large eggs
• Ice
• Water

Equipment

• Air Fryer
• Ice Bath

Just two major ingredients here guys! The ‘large eggs’ give us that perfect size, ensuring satisfaction both in quantity and quality. ‘Ice’ is essential for stopping the cooking process instantly and making the shells super easy to peel. Make sure you have them ready!

Substitutes? Well, hardly any! You need eggs and ice. It’s as simple as that.

How To Make Air Fryer Hard Boiled Eggs

1. Place the eggs in the air fryer bucket, ensuring there’s enough space in between them.
2. Set your air fryer to 250��F and cook for 15-16 minutes.
3. Once they’re done, immediately plunge them into your prepared ice bath. This is to halt the cooking process and make peeling way easier. Leave them for about 10-15 minutes to cool down.
4. Peel off the shells of your eggs and voila! Enjoy your perfectly cooked air fryer hard boiled eggs.

Tips For The Best Results

• Don’t overcrowd your eggs in the air fryer. Give them enough room.
• Always immerse your eggs in an ice bath after cooking, not after cooling down.

Storage Tips

• Peel only when you’re ready to consume.
• The eggs can last up to a week in the fridge.

Frequently Asked Questions

Q: What temperature should I use for my air fryer?

A: The ideal temperature for this recipe is 250��F.

Q: How long should I cook my eggs in the air fryer?

A: For perfect hard-boiled eggs, 15-16 minutes will do.

Q: Can I use medium or small-sized eggs?

A: Yes, adjust the cooking time accordingly since smaller eggs cook faster.

Q: What if I don’t have an ice bath?

A: Any form of immediate cooling works. You could use just cold water, but an ice bath works best.

Q: Can the eggs explode in the fryer?

A: This is extremely unlikely if you’re following the guidelines provided above.

Nutritional Facts of Air Fryer Hard Boiled Eggs

A single large egg offers approximately:

• Calories: 78
• Protein: 6g
• Fat: 5g

Remember, eggs are a great source of protein, vitamins, and essential minerals. Healthy and yummy!

There you have it, folks! Air Fryer Hard Boiled Eggs are simple, delicious and pair well with a multitude of dishes. If you’re feeling fun, try them with some hot sauce or dip them in some soy sauce for an Asian-style snack. The best part? It takes barely any effort to whip them up. Keep on cooking, my dear foodies, and as always, enjoy!