Saffron Jelly

Ingredients:

• 1 cup water
• 1 1/2 cups sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon saffron threads
• 3 tablespoons gelatin powder
• 2 cups cold water

Instructions:

1. In a small pan, heat 1 cup water, sugar, lemon juice, and saffron over medium heat until sugar dissolves.
2. Remove from heat and let it cool.
3. In a separate bowl, add gelatin powder and 2 cups cold water. Stir until the gelatin dissolves.
4. When the saffron mixture is cooled, add it to the gelatin mixture and stir well.
5. Pour the mixture into individual glasses or molds.
6. Refrigerate for at least 2 hours or until the jelly has set.
7. Serve chilled.

Verdict:

This saffron jelly is a unique and exotic dessert that’s sure to impress. The saffron gives it a subtle yet distinct flavor that’s perfectly balanced with the sweetness of the jelly. The texture is smooth and silky.

Serving Suggestions:

Serve chilled as is or top with fresh fruits and whipped cream for a fancy and colorful dessert.