All-Fruit Mincemeat Pie Recipe

Get ready to fall in love with our warm and comforting All-Fruit Mincemeat Pie Recipe. A delightful, tangy treat that���s bursting with flavor! This classic festive dish is perfect for Christmas and festive occasions but why limit it to that? It’s a year-round superstar. All-Fruit mincemeat pie keeps tradition alive and brings everyone to the table. Take my word, you are gonna love it – it���s a fruit explosion in every bite with a rich indulgent twist!

Our all-fruit mincemeat pie recipe has a prep time of 20 minutes, a cook time of 55 minutes, and serves 8. The hearty and scrumptious pie is definitely worth the time and effort. So, put on your aprons and let your culinary journey begin!

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8
• Yield: 1 pie (8 servings)

Now let’s get down to the nitty-gritty. Get all your utensils ready and clear up the counter, we’re diving into the world of pies!

Ingredients & Equipment You’ll Need

• 1 9 inch pie crust
• 1 cup of brown sugar
• 2 cups of chopped mixed fruit – apples, raisins, currants, etc.
• 1/2 cup of fruit juice
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of allspice

You will also need a good quality pie dish and pastry brush. The brown sugar enriches the flavor of the mixed fruit and spices, enhancing the overall taste of the pie. You could replace the sugar with honey or maple syrup if you prefer a healthier option. The nutmeg, cinnamon, and allspice are essential for the signature mincemeat pie flavor but feel free to put a spin on the spices based on your preference.

How To Make All-Fruit Mincemeat Pie Recipe

1. Start with preheating your oven to 425��F (220��C). This is crucial for achieving a crispy pie crust.
2. Meanwhile, mix the chopped mixed fruit, brown sugar, spices and fruit juice in a pan over medium heat.
3. Simmer until the mixture thickens which would take around 15 minutes.
4. While the mixture is cooling, line your pie dish with the pie crust and use the pastry brush to apply a thin layer of fruit juice.
5. After the mixture is completely cooled, transfer it to the pie dish.
6. Bake in the preheated oven for 15 minutes. Then reduce the heat to 350��F (175��C) and bake for another 40 minutes.
7. Allow the pie to cool completely before serving.

Tips For The Best Results

• Always preheat your oven.
• Make sure the fruit mixture is completely cool before transferring it to the pie crust.

Storage Tips

• Store the pie in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the pie for up to 3 months. Make sure it’s properly wrapped in plastic wrap and foil.

Frequently Asked Questions

Q: Can I use different types of fruits?
A: Absolutely, feel free to switch up the fruit based on preference and seasonal availability.

Q: Can I make this pie in advance?
A: Yes, you can refrigerate the pie for a day in advance. Just remember to warm it up before serving.

Q: How do I store leftovers?
A: Any leftover pie can be stored in the fridge, in an airtight container for upto 3 days.

Q: Can I make this recipe vegan?
A: Yes, simply use a vegan pie crust to make this recipe vegan.

Q: What���s the best way to serve this pie?
A: Serve it warm with a dollop of cream or vanilla ice cream for a heavenly taste!

Nutritional Facts of All-Fruit Mincemeat Pie Recipe

Each serving of the All-Fruit Mincemeat Pie contains 200 calories, 10g of fat, 20g of carbohydrates, and 2g of protein.

Our All-Fruit Mincemeat Pie Recipe is an ultimate winner for your next festive dinner. The lush, fruity filling, the aromatic spices, and the buttery crust make an irresistible combination. Serve it warm with a dollop of whipped cream for an unforgettable dessert experience. Happy baking!