Cheerio there, you wonderful food enthusiasts! Today, we are dipping our toes into the world of desserts, and not just any dessert, we’re making an Almond Spiced Cherry Cobbler. This treat is the perfect comfort dessert, ideal for a family gathering, holiday party, or simply an indulgent night in. This cobbler is a divine symphony of tart cherries, subtly sweet almond, and warm, aromatic spices, all tucked into a crumbly topping. Trust me, your taste buds are in for a serious treat with this one!
It is an easy-to-bake dessert that pops with color and bursts with flavor. Its delightful combination of cherries and almond flavor gives it a unique taste that would have you grabbing for more, leaving an ecstasy of flavors in your mouth. It does not only score points in the taste department, but also visually appeals as a tempting dessert people can’t resist. You’ll be the star baker of your family with this gem.
So, let’s get started with what you need:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 6
- Yields: 1 cobbler
Ready to whip up this beauty? Let’s dive right into it.
Ingredients & Equipment You’ll Need
- 2 cups cherries, pitted
- 1 cup granulated sugar
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup almond slices
- 1 stick unsalted butter, melted
You will also need a 9-inch pie dish and a mixing bowl.
The cherries lend a tartness to balance out the cobbler’s sweetness, while the almond extract and slices add a nutty depth to the dish. The ground cinnamon warms up the flavor profile, enhancing the overall taste. If you’re allergic to almond, you can substitute it with vanilla extract and crushed pecans.
How To Make Almond Spiced Cherry Cobbler
- Preheat your oven to 375��F. Meanwhile, toss the cherries with half a cup of sugar and almond extract in the bowl. Let the mixture sit for 10 minutes to let the flavors meld together.
- After the sugars have dissolved, transfer the cherry mix into the pie dish. In another bowl, combine the flour, remaining sugar, almonds, and cinnamon.
- Slowly pour in the melted butter while stirring the mixture, until you achieve a crumbly texture. Sprinkle this crumbly mixture on top of the cherries in the pie dish.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown. Serve this delicious Almond Spiced Cherry Cobbler warm, and indulge in the goodness.
Tips For The Best Results
- To ensure even baking, rotate the dish halfway through the cooking time.
- Let the cobbler sit for a few minutes before serving to allow the flavors to soak in.
Storage Tips
- Store leftovers in an air-tight container in the fridge for up to 3 days.
- The Cobbler can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use canned cherries instead of fresh ones?
A: Yes, canned cherries can also be used in the recipe.
Q: Could I substitute flour with almond flour for a more almond taste?
A: Yes, almond flour can be a good alternative for those who want an even deeper almond flavor.
Q: Is this cobbler gluten-free?
A: No, since it contains all-purpose flour. However, you can replace it with gluten-free flour.
Q: Can I make it dairy-free?
A: Yes, substitute the butter with coconut oil.
Q: Can I use other fruits instead of Cherry?
A: Yes, you can experiment with different fruits like peaches, blueberries, or raspberries.
Nutritional Facts of Almond Spiced Cherry Cobbler
Each serving of this cobbler contains the following:
- Calories: 320
- Fat: 11g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
In conclusion, the Almond Spiced Cherry Cobbler is not just an experiment with flavors but a winning dish that guarantees a flavorful whirlwind, taking your love for desserts a notch up! It could be served with a scoop of vanilla ice cream to make it even more delightful. Bon app��tit!
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