Almond Tart with Raspberries

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1/2 cup of ground almonds
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1 egg
• 1/2 teaspoon of almond extract
• 1/4 teaspoon of salt
• 1 1/2 cups of fresh raspberries
• 2 tablespoons of slivered almonds
• 1 tablespoon of confectioner’s sugar for dusting

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the flour, ground almonds, and salt.
3. In a separate large bowl, beat together the softened butter and granulated sugar until fluffy.
4. Add in the egg and almond extract, and mix until well-combined.
5. Add in the flour mixture to the butter and sugar mixture, and mix until a dough is formed.
6. Roll out the dough onto a lightly floured surface to a thickness of about 1/4 inch.
7. Place the rolled-out dough into a 9 inch tart pan, and press it up the sides to form a crust.
8. Bake the crust in the preheated oven for 15 minutes.
9. Remove the crust from the oven, and arrange the fresh raspberries on top.
10. Sprinkle the slivered almonds over the raspberries.
11. Return the tart to the oven, and bake for an additional 20-25 minutes, until the edges are golden brown and the center is set.
12. Remove the tart from the oven, and let it cool for at least 10 minutes.
13. Dust the top with confectioner’s sugar before serving.

Verdict: This almond tart with raspberries is a delicious and elegant dessert that is sure to impress guests. The nutty crust pairs perfectly with the sweet-tart raspberries, and the slivered almonds add a nice crunch. It’s a great dessert for any occasion, from a fancy dinner party to a casual afternoon tea.

Serving suggestions: Serve each slice of almond tart with a dollop of whipped cream or a scoop of vanilla ice cream. This tart also pairs well with a cup of hot tea or coffee.