Anchovy Cake Recipe

Ingredients

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of canned anchovies in oil, drained and mashed
• 1 cup of granulated sugar
• 1/2 cup of whole milk
• 2 large eggs
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat the softened butter, mashed anchovies, and granulated sugar together until light and fluffy.
4. Beat in eggs, one at a time, until thoroughly incorporated.
5. Add the flour mixture in thirds, alternating with the milk, and mix until just combined.
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
8. Dust with powdered sugar and serve.

Verdict and Serving Suggestions

The Anchovy Cake with its delicate crumb and savory flavor is the perfect accompaniment to tea or coffee. The cake’s sweetness is balanced out by the salty anchovies, creating a unique and surprisingly delicious taste. Serve sliced anchovy cake with whipped cream, fresh berries, or alongside a cheese platter. It stores well in an airtight container at room temperature for up to five days.