Anchovy, Feta and Olive Turnovers Recipe

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• 1 can (2 oz) anchovy fillets, drained and finely chopped
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F (200°C).
2. On a floured surface, roll out the puff pastry to 1/8-inch thickness.
3. Cut the pastry into 12 square pieces and place onto a parchment-lined baking sheet.
4. In a small bowl, mix together the feta, olives, parsley, olive oil, and anchovies.
5. Place a spoonful of the mixture onto one half of each pastry square.
6. Brush the edges with beaten egg and fold the pastry over the filling, sealing the edges.
7. Brush the tops with beaten egg and bake for 15-20 minutes, or until golden brown and puffed.
8. Serve hot or at room temperature.

Verdict:

These Anchovy, Feta and Olive Turnovers are the perfect combination of savory and creamy. The puff pastry gives them a light and flaky texture, while the filling is bursting with robust flavors. These turnovers would make a great appetizer for any dinner party or as a snack to share with friends.

Serving Suggestions:

• Pair with a crisp white wine or a light lager
• Serve as a party appetizer
• Pack for a picnic or a lunch on the go