Andalusian Gazpacho Recipe

Ingredients

• 1 kg ripe tomatoes, peeled and chopped
• 1 green bell pepper, chopped
• 1 cucumber, peeled and chopped
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cold water

Instructions

1. In a blender or food processor, puree the tomatoes, bell pepper, cucumber, red onion, and garlic until smooth.
2. Add the olive oil, red wine vinegar, salt, and black pepper, and blend again until well combined.
3. With the blender or food processor running on low, gradually pour in the cold water until the gazpacho reaches your desired consistency.
4. Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
5. Serve with a drizzle of olive oil and your favorite toppings, such as croutons, chopped vegetables, or fresh herbs.

Verdict

This easy Andalusian gazpacho recipe is perfect for warm weather or as a light appetizer. It’s refreshing, healthy, and bursting with fresh flavors.

Serving Suggestions

Serve this gazpacho chilled as an appetizer or light meal. You can also try serving it in shot glasses as a fun and festive party drink. Top with your favorite garnishes to add more flavor and texture to this classic Spanish soup.