Aperitif Baguette: Tomato Mozzarella Recipe

Ingredients:

• 1 baguette
• 3 medium-sized tomatoes
• 8 oz mozzarella cheese
• 1/4 cup basil leaves
• 2 cloves of garlic
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the baguette into slices and place them on a baking sheet.
3. Cut tomatoes and mozzarella cheese into thin slices and layer them on the baguette slices.
4. Top each slice with chopped garlic, basil leaves, olive oil, salt, and black pepper.
5. Bake in the oven for 15-20 minutes, or until the cheese has melted and the baguette slices are crispy.

Verdict:

This simple yet elegant appetizer is perfect for any occasion. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil on a crispy baguette slice is sure to impress your guests. The addition of garlic and olive oil gives the dish an irresistible flavor that will leave everyone asking for the recipe.

Serving Suggestions:

Serve the aperitif baguette warm as a starter or appetizer at your next dinner party or potluck. It pairs well with a glass of wine or a fruity cocktail. Enjoy!