Apple and Ricotta Fritters

Ingredients:

• 1 cup ricotta cheese
• 2 tablespoons granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large apple, peeled and diced
• Vegetable oil, for frying
• Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, mix together ricotta cheese, sugar, eggs, and vanilla extract until well combined.
2. In another bowl, whisk together flour, baking powder, and salt until well combined.
3. Add dry ingredients to wet ingredients and whisk until smooth.
4. Fold in diced apple with a spatula.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Use a cookie scoop or a tablespoon to drop batter into hot oil, about 3 tablespoons per fritter.
7. Cook until golden brown, about 2-3 minutes per side.
8. Using a slotted spoon, transfer fritters to a paper towel-lined plate.
9. Dust with confectioners’ sugar before serving.

Verdict:

These apple and ricotta fritters are the perfect combination of sweet and creamy. The apple adds a nice crunch and freshness to the dish while the ricotta cheese gives it a soft and luscious texture. It’s a perfect snack or dessert that everyone will love.

Serving suggestions:

Serve these apple and ricotta fritters warm with a scoop of vanilla ice cream or whipped cream. You can also add a drizzle of caramel sauce or maple syrup on top for extra sweetness. Enjoy them for breakfast, brunch, or as a snack.