Apple Cake: Healthy Recipe

Step 1: Making the Cake Batter

1. Preheat the oven to 350°F (180°C) and lightly grease a 9-inch (23cm) cake pan.
2. In a large bowl, mix 2 cups (240g) of whole wheat flour, 1 1/2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, a pinch of salt, and 1/2 cup (100g) of granulated sugar.
3. Add 2 large eggs, 1/4 cup (60ml) of vegetable oil, and 1/2 cup (120ml) of unsweetened applesauce to the dry ingredients.
4. Whisk all the ingredients together until smooth and there are no clumps.
5. Stir in 1 1/2 cups (180g) of chopped apples and mix them into the batter.

Step 2: Baking and Serving the Apple Cake

1. Pour the cake batter into the prepared cake pan and smooth out the surface with a spatula.
2. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove the apple cake from the oven and let it cool in the pan for 10 minutes.
4. Take the cake out of the pan and let it cool completely on a wire rack.

Verdict

This healthy apple cake is a delicious and nutritious dessert that is easy to make. Using whole wheat flour, unsweetened applesauce, and chopped apples instead of processed ingredients makes it a better option for those who want to watch their sugar and calorie intake. The addition of cinnamon gives the cake a warm and cozy flavor that pairs perfectly with the sweetness of the apples.

Serving Suggestions

Enjoy a slice of apple cake on its own or pair it with a dollop of unsweetened whipped cream or vanilla yogurt. It also goes well with a cup of tea or coffee, making it a great snack or dessert for any occasion.