Apple Cinnamon Scones

Oh boy, are you guys in for a treat! You’ve gotta try these Apple Cinnamon Scones. They’re just bursting with a chunky apple-cinnamon goodness that’s gonna knock your socks off! Utility versatile, these scones can jazz up your breakfast, be a star at your next brunch or simply be a delightful afternoon snack. These babies have a moist, doughy center, a slightly crispy exterior with a hint of a crunch from sugar sprinkles. The flavors are right on the money – a wholesome apple-y sweetness perfectly complemented by a warm hint of cinnamon. Plus, they look adorable as heck! I can almost guarantee that you, dear readers, are gonna have a crush on them.

Bonus: they smell divine while baking! Your house will be filled with that intoxicating apple and cinnamon aroma. The delicious scent itself makes these worth baking.

Before we start, let’s take a glance at the roadmap here:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 8 scones
• Yield: One batch

Alright, let’s put on our aprons and get baking, shall we?

Ingredients & Equipment You’ll Need

• 1 3/4 cups of flour
• 1/4 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 1/4 teaspoons of ground cinnamon
• 1/2 cup of unsalted butter
• 1/2 cup of buttermilk
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of chopped apple
• 1/4 cup of sparkling sugar for topping

The key player is our apple. Apples add moisture and heavenly taste to the scones. We’re using buttermilk to make them extra tender. Oh, can’t forget about the sparkling sugar that adds some sweet crunch on top. You can still make these without it, but I strongly recommend it. You’ll thank me later.

How To Make Apple Cinnamon Scones

1. Preheat your oven to 425F (220C).
2. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Cut up your butter into little chunks and work it into the dry mix until it resembles breadcrumbs.
4. In a small bowl, beat the buttermilk, vanilla extract and egg together and pour it into the dry mixture.
5. Stir everything up until it all comes together, then fold in your chopped apples.
6. On a floured surface, need the dough a bit and shape it into a disc.
7. Cut the disc into wedges and place on a baking sheet lined with parchment paper.
8. Sprinkle the sparkling sugar on top and pop them into the oven for about 25 minutes until lightly golden.

Tips For The Best Results

• Ensure your butter is nice and cold to achieve that flaky, tender texture.
• If you don’t have buttermilk handy, you can substitute it with a mixture of milk and vinegar or lemon juice.

Storage Tips

• These little gems will keep for about 2 days at room temperature. Just make sure you keep them in an airtight container.

Frequently Asked Questions

Q: Can I freeze these?

A: Yes, you can freeze these for up to a month. Just make sure to wrap them tightly in plastic wrap and store in an airtight container.

Q: Can I use a different type of sugar?

A: Yes, you can use any sugar of your choice. Just remember, the type of sugar can affect the texture and sweetness of the scones.

Q: Can these be made gluten-free?

A: Yes, you can simply substitute the flour with a gluten-free flour blend of your choice.

Q: Can I use a different fruit?

A: Yes, you can substitute the apples with other fruits like pears or berries.

Q: Can I omit the cinnamon?

A: Yes, if you aren’t a fan of cinnamon, you can leave it out. The scones will still be delicious.

Nutritional Facts of Apple Cinnamon Scones

Each scone contains:

• Calories: 283
• Fat: 12g
• Carbohydrates: 37g
• Protein: 5g

In conclusion, these Apple Cinnamon Scones are truly a worthy addition to your recipe box. They’re nutty, wholesome, have a soft, flaky crumb and are insta-worthy cute! They’re absolute crowd-pleasers, perfect with a cup of coffee for breakfast, a spot of English tea in the afternoon or even just a snack on the go. Pair them with some clotted cream or slather them with some maple syrup for an absolutely sensational treat. Enjoy your baking journey!