Apple Cracker with Saffron Syrup Recipe

Ingredients

• 4 apples
• 16 crackers
• 1 cup water
• 1 cup sugar
• 1 pinch of saffron

Instructions

1. Peel and core the apples.
2. Cut the apples into thin slices.
3. Place a cracker on a plate and layer the apple slices on top of the cracker.
4. In a small saucepan, combine the water and sugar over medium-high heat. Stir until the sugar dissolves.
5. Reduce the heat to low and add the saffron. Stir to combine.
6. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat and let it cool.
7. Drizzle the saffron syrup over the apples and crackers. Serve immediately.

Verdict

This apple cracker with saffron syrup recipe showcases the combination of sweet and savory flavors. The crisp crackers and juicy apples are delightfully paired with the floral notes from the saffron syrup. It’s a perfect snack or dessert option for anyone seeking a unique fusion of flavors.

Serving Suggestions

Serve the apple crackers with saffron syrup on a plate garnished with mint leaves or crushed pistachios for added texture and crunch. It can also be served as a dessert with a scoop of vanilla ice cream to balance the sweet flavors.