Apple Crumble Recipe

Ingredients

• 6 apples
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup rolled oats
• 1 teaspoon cinnamon
• 1/2 cup butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the apples, and layer them evenly in a baking dish.
3. In a bowl, mix together the brown sugar, flour, rolled oats, and cinnamon.
4. Using your fingers, rub in the butter until the mixture resembles breadcrumbs.
5. Sprinkle the crumble mixture generously over the apples.
6. Bake the apple crumble for 30-35 minutes, or until the topping is golden brown and crispy.
7. Remove the crumble from the oven and allow it to cool for a few minutes before serving.

Verdict and Serving Suggestions

This classic apple crumble is the perfect dessert for any occasion. The juicy apples and crunchy topping combine to create a deliciously comforting treat. Serve your apple crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent twist.

Strawberry and Almond Compote Recipe

Ingredients

• 2 cups strawberries
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds

Instructions

1. Rinse and hull the strawberries and chop them into small pieces.
2. In a saucepan, combine the strawberries, water, sugar, and vanilla extract.
3. Heat the mixture over a medium heat, stirring occasionally, until the sugar has dissolved and the strawberries have broken down into a chunky sauce.
4. Remove the sauce from the heat and stir in the sliced almonds.
5. Allow the compote to cool slightly before serving.

Verdict and Serving Suggestions

This sweet and nutty strawberry and almond compote is a versatile addition to any dessert menu. Spoon it over vanilla ice cream, shortbread cookies, or pancakes for a deliciously fruity twist. Alternatively, use it as a topping for yoghurt or granola for a healthy and satisfying breakfast option.