Apple Flower Tartlet Recipe

Ingredients:

• 1 package of pre-made tartlet shells
• 2-3 medium-sized apples
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour

Directions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper. Set the tartlet shells on the baking sheet.
3. Peel, core, and thinly slice the apples.
4. In a medium bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Mix until well combined.
5. Add the sliced apples to the bowl. Toss until the apples are completely coated with the mixture.
6. Arrange the coated apple slices into flower shapes on top of the tartlet shells.
7. Bake for 25 to 30 minutes or until the edges of the tartlet shells are golden brown and the apples are tender.
8. Remove the baking sheet from the oven and let cool for 5 minutes before serving.

Verdict:

This Apple Flower Tartlet is the perfect combination of sweet and savory flavors. The tartlet shells provide a nice buttery crunch while the apple slices are coated with a delicious blend of sugars and spices. Each bite is a delightful burst of flavor that will leave you wanting more.

Serving Suggestions:

These tartlets can be served as a dessert or a fancy afternoon tea snack. Serve them warm with a dollop of whipped cream on top for some extra indulgence. They can also be stored covered in the fridge for up to 2 days and re-heated in the oven for a few minutes before serving.