Apple Galette

Well, well, well, look what the apple tree brought! Today’s showstopper on ChefSane is the scrumptious and charming Apple Galette. This rustic tart oozes with an exquisite sweetness from the caramelized apples, has a beautifully flakey crust, and is simply a visual feast. It’s a casual yet stylish dessert that makes it a perfect fit for family gatherings, picnics, or just a Sunday treat. The best part, it’s going to be love at first bite with its perfect balance of sweet and tart apple filling. So, are you ready to fall head over peels in love? Let’s bake.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 8 slices

Yield: 1 medium-sized galette

Alright, sharpen those chef knives and bring out the inner pastry chef charisma. Let’s dive into the world of Apple Galette!

Ingredients & Equipment You’ll Need

• 1 cup of all-purpose flour
• 1/2 cup of cold unsalted butter
• 1/4 cup of sugar plus 1tbsp for sprinkling
• 2 large apples
• A pinch of salt
• 1 egg for egg wash

Equipment:

• Rolling pin
• Pastry brush
• Baking sheet

The star of this recipe is for sure the apple and butter. The sugar and apples simmer together making a caramel filling that is to die for! And the butter contributes to the divine flaky crust. If you’re vegan or looking for substitutes, you can switch butter with coconut oil and egg with a dairy-free milk for the wash.

How To Make Apple Galette

1. First things first, preheat your oven to 190C (375F). Grab your apples, peel them, core them and thinly slice them. Sprinkle 1tbsp sugar on top and leave them to release their juices.
2. To prepare the dough, combine flour, sugar, and salt in one bowl. Add in the cold butter and mix it until it looks like breadcrumbs. Pour cold water bit by bit until the dough comes together. Wrap it in cling film and chill in the fridge for 15 to 20 minutes.
3. Roll out the dough on a lightly floured surface into a 1/4 inch thickness. Arrange your apple slices on top, leaving a 1.5 inch border all around. Fold the uncovered border over the apple filling.
4. Finally, brush the pastry border with the egg wash and sprinkle sugar. Bake it in the oven for 40 minutes or until golden brown. Voila! Apple Galette is ready to tingle your taste buds.

Tips For The Best Results

• Make sure your butter is cold for a flaky crust.
• Don’t overwork your dough to keep it light and tender.
• Use a mix of tart and sweet apples for a balanced flavor.

Storage Tips

• If you have leftovers, wrap them in aluminium foil and you can keep it at room temperature for two days or refrigerated for five days.
• You can also freeze your baked galette up to a month. When ready to serve, reheat it in a warm oven.

Frequently Asked Questions

Q: Can I use a different fruit?

A: Absolutely! Berries, peaches or pears can also make a fantastic Galette.

Q: Is it necessary to use egg wash?

A: Egg wash provides a beautiful golden brown color but you can skip it if you prefer.

Q: Can I make the dough in advance?

A: Yes, you can make it up to 3 days in advance and refrigerate it.

Q: Should I peel the apples?

A: Peeling is optional. If you don’t mind the texture of cooked apple skin, you can leave it.

Q: Do I need any special equipment?

A: No special equipment is needed, just some basic baking tools.

Nutritional Facts of Apple Galette

Each slice of this Apple Galette has approximately 275 calories, 15 grams fat, 3 grams protein, and 35 grams carbs.

And so, the beautiful story of making Apple Galette comes to an end. Trust me, the joy of making this dish is only surpassed by the joy of eating it. I can���t wait to hear your experiences and curiosities with this recipe. Enjoy your baking journey!