Apple Sorbet

Ingredients:

• 1 1/2 cups apple juice
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 2 cups chopped apples
• 1/2 teaspoon ground cinnamon
• Lemon juice, to taste

Instructions:

1. In a saucepan, combine the apple juice, sugar, and cinnamon stick. Bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for 5 minutes.
2. Remove from heat and let cool. Remove the cinnamon stick and add the chopped apples and ground cinnamon.
3. Pour the apple mixture into a blender and blend until smooth. Strain the mixture through a fine-mesh strainer and discard the solids.
4. Stir in lemon juice to taste.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions, or freeze in a metal tray, whisking every 30 minutes until firm.
6. Serve the sorbet in chilled bowls with fresh apple slices and a sprinkle of cinnamon on top for garnish.

Verdict:

This apple sorbet is a refreshing and delicious dessert that is sure to impress your guests. The combination of sweet apple juice and tart chopped apples is perfectly balanced, and the addition of cinnamon adds a warm, cozy flavor. The sorbet is easy to make and delightful to eat.

Serving Suggestions:

Serve this apple sorbet as a refreshing dessert after a rich, heavy meal. It also pairs well with apple pie or other fall-themed desserts. For an extra touch of elegance, garnish with fresh apple slices and a sprinkle of cinnamon. Enjoy!