Avocado and Jalapeño Toast

This is an easy and delicious recipe that can be prepared in just one step and takes around 15 minutes to make. This recipe is perfect for a quick breakfast or snack.

Ingredients:

• 1 ripe avocado
• 1 jalapeño pepper
• 2 slices of bread
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Cut the avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork.
2. Remove the stem and seeds from the jalapeño pepper and finely chop it. Add the jalapeño to the mashed avocado and mix well.
3. Toast the bread slices until golden brown.
4. Drizzle the toasted bread with olive oil and sprinkle with salt and pepper.
5. Spoon the avocado and jalapeño mixture onto the toast and spread it evenly.
6. Serve immediately and enjoy!

Verdict and Serving Suggestions:

This avocado and jalapeño toast is packed with flavor and nutrients. The creamy avocado and spicy jalapeño make for a winning combination that will leave you feeling satisfied and energized. This recipe can be easily customized by adding different toppings like sliced tomatoes, crumbled feta cheese, or a fried egg. It’s perfect for a quick and healthy breakfast or a satisfying snack.