Avocado, Grapefruit and Pineapple Salad Recipe

Ingredients:

• 1 large grapefruit
• 1/2 fresh pineapple, peeled and chopped into bite-size pieces
• 1 ripe avocado, peeled and chopped into bite-size pieces
• 1/4 cup chopped fresh mint leaves
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and black pepper to taste

Instructions:

1. Peel and segment the grapefruit. Cut each segment in half crosswise and place in a large mixing bowl.
2. Add the pineapple and avocado to the grapefruit.
3. In a separate small mixing bowl, whisk together the honey, apple cider vinegar, and olive oil. Season with salt and black pepper to taste.
4. Pour the dressing over the fruit in the large mixing bowl and toss to coat evenly with the dressing.
5. Chill the salad for at least 30 minutes in the refrigerator before serving.
6. Sprinkle the chopped mint leaves over the top of the salad before serving.

Verdict:

This avocado, grapefruit and pineapple salad is a refreshing and healthy mix of flavors and textures. The sweetness of the pineapple and the tartness of the grapefruit complement the creaminess of the avocado perfectly. The honey and apple cider vinegar dressing adds a touch of sourness and sweetness to this already delicious mix. This salad makes for a perfect side dish or light lunch option.

Serving Suggestions:

This salad pairs well with grilled chicken or fish for a complete meal. You can also serve it alongside some crisp greens for added color and texture. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.