Baba Pastry Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• Syrup:
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup orange juice
  • 1 cinnamon stick
  • 1 lemon, sliced
• Whipped cream and fresh berries for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Meanwhile, make the syrup: In a saucepan, combine the sugar, water, orange juice, cinnamon stick, and lemon slices. Bring to a boil over medium-high heat, stirring occasionally.
9. Reduce the heat and simmer for 10-15 minutes or until slightly thickened.
10. Remove the cinnamon stick and lemon slices from the syrup.
11. While the pastries are still warm, poke several holes in the top of each one with a fork.
12. Slowly drizzle the syrup over the top of each pastry, allowing it to soak in.
13. Let the pastries cool in the tin for about 10-15 minutes before removing them.
14. Once cool, serve with whipped cream and fresh berries.

Verdict:

These Baba pastries are absolutely delicious – fluffy and moist, with a hint of orange and cinnamon in every bite. The syrup adds an extra layer of flavor and sweetness, making them the perfect treat for any occasion.

Serving Suggestions:

These pastries are best served warm with whipped cream and fresh berries. They are also great for brunch or as a dessert after a meal. Enjoy them with a cup of coffee or tea for the ultimate indulgence!