Bacon-Crusted Turbot Recipe

Ingredients:

• 4 turbot fillets
• 8-12 slices of bacon
• 1/4 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Wrap each turbot fillet with bacon, making sure the edges of the bacon overlap.
4. Coat the bacon-wrapped fillets with the breadcrumb mixture, using your hands to press the mixture onto the fish.
5. Heat olive oil in a large oven-proof skillet over medium-high heat.
6. Carefully add the bacon-wrapped fillets to the skillet and cook for 2-3 minutes on each side, until the bacon is crispy and browned.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, until the fish is cooked through and the breadcrumb crust is golden brown.
8. Serve immediately, garnished with fresh herbs if desired.

Verdict:

This Bacon-Crusted Turbot is a delicious and impressive dish that is perfect for a special occasion or a fancy dinner party. The crispy bacon crust adds a wonderful flavor and texture to the delicate turbot fillets. Serve with your favorite sides, such as roasted vegetables or a crispy salad.

Enjoy!