Bacon Muffins

Ingredients

• 10 strips of bacon
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 1 cup milk, room temperature
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh chives

Instructions

1. Preheat the oven to 375°F. Line a muffin tin with paper liners.
2. Cook bacon until crispy, then crumble and set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
4. In a separate mixing bowl, whisk together the melted butter, eggs, and milk.
5. Pour the liquid mixture into the dry mixture and stir until just combined.
6. Add the crumbled bacon, cheddar cheese, and chives to the batter and stir again until just combined.
7. Fill each muffin cup about 3/4 full with batter.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool the muffins completely on a wire rack before serving.

Verdict

These bacon muffins are the perfect treat for breakfast or brunch. They are savory, moist, and packed with flavor. The crispy bacon, melted cheese, and fresh chives add a delicious twist to traditional muffins.

Serving Suggestions

Serve these bacon muffins warm or at room temperature with a cup of coffee or tea for a perfect breakfast or brunch. They can also be served as a savory snack or appetizer.