Bacon Wrapped Scallops

Hey foodie friends, pop open the bubbly because today we’re gonna whip up some exquisite Bacon Wrapped Scallops. These salty bacon hugged and sweet, plump scallops are truly a match made in heaven. Sweet, salty and savory all in one bite – it’s an umami bomb dropping flavor like it’s hot! Be it a sophisticated dinner party, a cozy date night, or just a fancy treat to pamper your inner gourmet, these scallops fit the bill!

We love these bad boys, and we reckon you will too. Nothing quite conjures up pure indulgence like meat-wrapped seafood – the ultimate surf ‘n turf combo. And guess what? They’re super easy to toss together. So let’s get crackin’!

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 4
• Yield: 12-16 wrapped scallops

Alright, alright, I know you’re excited. So, without further ado, let’s dive in and hook these scallops!

Ingredients & Equipment You’ll Need

• 1 lb fresh sea scallops
• 12-16 slices of bacon
• 2 tablespoons butter
• Lemon juice
• Salt and pepper to taste

And as for equipment? Just a standard oven, a pan, and some toothpicks will do.

Now, let’s have a little chinwag over the ‘why’ of these ingredients. The scallops, with their tender texture and mild taste, are the perfect canvas for the rich, smoky bacon to paint its flavor profile on. The lemon juice adds a dash of zing to cut through the richness. Butter adds a glossy finish and salt and pepper, well, they enhance all the flavors.

How To Make Bacon Wrapped Scallops

1. First, preheat your oven to 400��F (200��C). As the oven is heating up, fry the bacon strips in a pan just enough so they’re partially cooked, but still flexible.
2. Wrap each scallop with a slice of bacon and secure with a toothpick. Repeat this till you’ve wrapped all the scallops.
3. Next, melt the butter in the same pan and sear the scallops till they’re golden brown. Remove them and place on a baking tray.
4. Drizzle some lemon juice, sprinkle some salt, and crack some black pepper over the scallops.
5. Slide the tray into the oven and cook for about 10 minutes. Keep an eye on them, as you don’t want to overcook the scallops or burn the bacon.

Tips For The Best Results

• Pick fresh, uniform-sized scallops so they cook evenly.
• Partially cook the bacon before wrapping to ensure both scallop and bacon finish cooking at the same time.

Storage Tips

• These babies are best enjoyed fresh, but can be refrigerated and reheated gently in a toaster oven if needed.

Frequently Asked Questions

Q: What if I can’t eat bacon?

A: No worries! You can substitute with prosciutto or even turkey bacon.

Q: Should I use sea scallops or bay scallops?

A: Either works ��� sea scallops are just bigger than bay scallops. Size doesn’t affect flavor, just cooking times.

Q: Can I prepare them ahead of time?

A: Indeed! Just make sure to store them in the fridge and cook them within 24 hours.

Q: Can you freeze these?

A: Yes, but wrap them individually before freezing. Let it thaw before cooking.

Q: I don’t have an oven, can I still make this?

A: Absolutely. You can pan-sear them or even cook them on a grill.

Nutritional Facts of Bacon Wrapped Scallops

Each serving contains:

• Calories: 250
• Protein: 22g
• Fat: 10g
• Carbs: 8g

And there you have it folks – a showstopper of a dish in under 30 minutes. These Bacon Wrapped Scallops are little bouquets of joy, exploding with flavors that dance on your palate. We recommend serving with a cool, crisp white wine. A fitting finale for a luxurious treat. Bon App��tit!