Baked Apples, Almonds and Cocoa Recipe

Ingredients

• 4 apples, cored and sliced into thin wedges
• 1/2 cup chopped almonds
• 4 tablespoons cocoa powder
• 4 tablespoons maple syrup
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F (180°C).
2. Arrange the apple slices in a baking dish.
3. In a small mixing bowl, combine the chopped almonds, cocoa powder, maple syrup, melted butter, and cinnamon. Mix until well combined.
4. Sprinkle the almond mixture over the apples.
5. Bake for 25-30 minutes or until the apples are tender and the almond-cocoa mixture is lightly browned.
6. Serve warm and enjoy!

Verdict

This dessert is rich, indulgent, and perfect for any occasion. The combination of baked apples, almonds, and cocoa is heavenly, and the maple syrup and cinnamon add a lovely touch of sweetness and warmth. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions

• Top with a scoop of vanilla ice cream or whipped cream before serving.
• Serve alongside a cup of coffee or tea for a cozy afternoon treat.
• Add a drizzle of caramel sauce for an extra decadent touch.