Baked Banana Donuts with Brown Sugar Glaze

If you’re banana-lover and a donut-enthusiast, allow me to introduce you to your new favorite dessert: Baked Banana Donuts with Brown Sugar Glaze. They are the perfect sweet treat for any occasion. With their moist banana base, crispy edge and a tantalizing brown sugar glaze, this is an absolute game-changer folks! These yummy delights are good for serving at brunch, tea-time, and of course, as an enticing dessert. They are basically love at first bite, and trust me, you won’t stop at one!

Not to forget, these are healthier than your regular deep-fried donuts. Yes, you read it right! They are baked and not fried. Plus, the prep time is surprisingly minimal, which means you can make them whenever those sugar cravings kick in. Brace yourself for an amazing explosion of flavors and textures with every bite of your homemade Baked Banana Donuts with Brown Sugar Glaze.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 donuts
• Yield: 8 donuts

Alright, if you’re all set to make these, let’s jump into it!

Ingredients & Equipment You’ll Need

• 2 ripe bananas
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 eggs
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• For the glaze: 1 cup icing sugar, 2 tablespoons milk, 1/4 cup of melted butter

You’ll need a donut baking pan for this recipe, and a hand mixer to combine all your ingredients smoothly.

These Baked Banana Donuts stands out on its own because of ripe bananas and luscious brown sugar glaze. The bananas add in the moistness and give the amazing banana flavor. Brown sugar not just adds in the sweetness but also gives an extra crunch!

How To Make Baked Banana Donuts with Brown Sugar Glaze

1. Start by preheating your oven to 375��F and lightly grease your donut pan.
2. Peel and mash the bananas till they reach a smooth consistency.
3. In a large mixing bowl, mix together the flour, brown sugar, baking powder, and salt.
4. In a separate bowl, mix together mashed bananas, eggs, milk, melted butter, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing as you go, until everything is well combined. Make sure to avoid overmixing.
6. Fill the donut cavities about 3/4 full with the batter and bake for 15 minutes, or until golden brown and a toothpick comes out clean.
7. While the donuts are cooling, start on your glaze by combining the icing sugar, milk, and melted butter. Mix until it reaches a thick, but pourable consistency.
8. Dip the cooled donuts into the glaze, let any excess run off, then place them on a cooling rack to set. Enjoy immediately, or store in an airtight container at room temperature for 2-3 days.

Tips For The Best Results

• Don’t overmix the dough as it will result in tough donuts.
• Make sure you allow the donuts to cool before dipping into the glaze, to prevent it from melting off.

Storage Tips

• Make sure to store in an airtight container at room temperature to keep fresh.
• These can also be frozen for later use. Just make sure to thaw them properly before serving.

Frequently Asked Questions

Q: Can I use any other fruit instead of banana?
A: Yes, you can use applesauce as a substitute for banana in this recipe.

Q: Can I fry these donuts instead of baking?
A: The recipe is specifically for baked donuts; however you can try frying them, keeping in mind the texture may change.

Q: I don’t have a donut pan, what can I use instead?
A: You can use a muffin tin and bake for a few extra minutes.

Q: Can I make this vegan?
A: You can replace the eggs with flax eggs and use almond milk instead of regular milk.

Q: Can I use a different type of sugar?
A: For the donuts, you can use white sugar. However, the glaze requires brown sugar for the specific flavor and crunch.

Nutritional Facts of Baked Banana Donuts with Brown Sugar Glaze

Each Baked Banana Donut with Brown Sugar Glaze contains:

• Calories: 240
• Fat: 7g
• Saturated Fat: 2g
• Sugars: 16g
• Protein: 5g

In conclusion, these Baked Banana Donuts with Brown Sugar Glaze are absolutely heavenly. They are the perfect balance of sweet, moist, and crunchy. You could sprinkle some nuts on top for the extra crunch or serve them with a scoop of vanilla ice cream. A warning though, once you start baking these, there’s no going back! Enjoy, my fellow foodies.