Sure, partner! Let me share with y’all my delish dish – the Baked Breakfast Taquitos! These flavorful rolls are the perfect way to start your day. Packed with oozing cheese, sumptuous meat, and eggs, all bundled up in a crispy tortilla wrap, these bad boys ‘ll kick your breakfast game up a notch, for real. They are great for brunch with the fam, or even a fiesta-themed breakfast party!
Baked Breakfast Taquitos are surprisingly easy to make and can be whipped up in no time. Plus, they are healthier than their fried counterparts. Trust me, once you get a taste, you’re gonna be hooked!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 10-12 taquitos
- Yield: Serves 4 people perfectly
So, let’s get the party started! Below are the step-by-step instructions to make a perfect batch of Baked Breakfast Taquitos.
Ingredients & Equipment You’ll Need
- 10-12 small tortillas
- 1 cup grated cheddar cheese
- 1 cup cooked sausage
- 4 large eggs, scrambled
- 1/2 cup diced bell peppers
- Olive oil for brushing
For the equipment, you’ll need an oven, a baking tray, and a brush for the oil.
Note – The sausage adds the much-needed protein punch, and the cheddar gives you the creamy texture and cheesy goodness that makes these taquitos irresistible. If you’re not a fan of pork, feel free to use chicken or turkey sausage instead.
How To Make Baked Breakfast Taquitos
- Preheat your oven to 400��F (200��C) and prepare a baking tray by laying down some parchment paper.
- Take a tortilla, layer it with cheese, sausage, scrambled eggs, and bell peppers. Roll it tightly and place it seam side down on your prepared baking tray. Repeat with the remaining tortillas.
- Brush each taquito with a thin layer of olive oil and bake for about 15 minutes, or until the tortillas are golden brown and crispy.
Tips For The Best Results
* Don’t overstuff the taquitos to prevent them from breaking.
* Brush your taquitos with oil to get a nice crispy texture.
Storage Tips
* These taquitos can be stored in an airtight container in the fridge for up to one week.
Frequently Asked Questions
Q: Can I prepare these in advance?
A: Absolutely! Just assemble them, throw ’em in the fridge overnight, and bake in the morning.
Q: Can I use whole wheat tortillas?
A: Yes! It’ll add a nutty flavor and increase the nutritional value.
Q: What other fillings can I try?
A: Let your imagination run wild! You can add beans, corn, different meats, or even throw in some leftover veggies.
Q: Can these be served for lunch or dinner?
A: Of course, they’d make a darn good quick meal at any time of the day.
Q: What can I pair these with?
A: You can pair these with a side of salsa or guacamole for added flavor.
Nutritional Facts of Baked Breakfast Taquitos
These taquitos are rich in protein and packed with essential vitamins, thanks to the veggies. Each taquito contains approximately 200 calories, 10g protein, 12g fat (5g saturated), 15g carbohydrates, 1g fiber, and 2g sugar.
I gotta say, these Baked Breakfast Taquitos are a true breakfast champion that pairs great with some hot coffee or freshly squeezed orange juice. Give ’em a try and let your mornings be a fiesta of flavors. Enjoy, folks!
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