Baked Celeriac Recipe

Ingredients:

• 1 large celeriac, peeled and chopped into medium-sized pieces
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• ½ teaspoon dried thyme
• 2 tablespoons grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the celeriac and garlic in a large bowl and toss them with olive oil, salt, pepper, and thyme until the vegetables are evenly coated.
4. Arrange the celeriac in a single layer over the baking sheet.
5. Bake the celeriac in the oven for 30-40 minutes, stirring every 10-15 minutes, until it is tender and golden brown.
6. Sprinkle with Parmesan cheese (if using) and serve warm.

Verdict:

Baked celeriac is a delicious side dish that offers a unique and earthy flavor that is perfect for an autumn or winter meal. The dish is easy to prepare and can be served with your favorite meat or vegetarian main dish.

Serving Suggestions:

Baked celeriac pairs well with roasted chicken, beef, or pork. It can also be served as a vegetarian side dish alongside roasted vegetables or a hearty soup. Add a variety of herbs and spices to create a delicious and unique flavor profile.