Let me introduce you to the rich and luscious delight of Baked Cinnamon Custard. This is not just a dessert, it’s the definition of pure heaven in a dish. This warm, creamy custard infused with the spice of cinnamon will take you on a flavor journey that is hard to forget. Great for occasions like Thanksgiving or Christmas dinner, Baked Cinnamon Custard also makes for a special treat on cozy winter nights.
Don’t worry if you’re not a dessert aficionado, this recipe is so easy that even a newbie can nail it! Why? Because, my dear reader, it���s a foolproof baking recipe that delivers a comforting, homey custard delicacy. You���re gonna love it, I promise! Now, let���s dive into some specifics.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4 people
- Yield: 4 custard cups
And that’s it folks! Without further ado, let’s hop onto the recipe and chimney our way to Hogwarts, I mean… the kitchen!
Ingredients & Equipment You’ll Need
You will need the following ingredients:
- 2 cups of whole milk
- 4 large eggs
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
And the following equipment:
- A whisk
- Four custard cups
- A large roasting pan
How To Make Baked Cinnamon Custard
1. First, preheat your oven to 325��F (165��C) and have your custard cups ready in your roasting pan.
2. In a medium saucepan, over low heat, heat the milk till it just begins to steam but not boil.
3. In a separate bowl, whisk together the eggs, sugar, cinnamon, and vanilla extract.
4. Gradually add the hot milk to the egg mixture while continuously whisking.
5. Pour this mix equally into your custard cups.
6. Carefully pour boiling water into your roasting pan around the custard cups to about halfway up the sides.
7. Bake in the preheated oven till the center is just set, for about 45 minutes.
8. Finally, remove cups from water bath and let it cool before refrigerating it.
Tips For The Best Results
- Do not overcook the custard. When the center is set, it’s ready.
- For an extra dash of indulgence, serve it with caramel sauce or strawberry coulis.
Storage Tips
- Leftovers can be stored in the fridge, covered, for up to 2 days.
- This dessert can’t be frozen; the texture changes and becomes grainy when thawed.
Frequently Asked Questions
Q: Can I use skim milk?
A: Skim milk can make the custard too thin. It’s best to stick with whole milk.
Q: What’s the point of the water bath?
A: The water bath helps to gently and evenly cook the custard.
Nutritional Facts of Baked Cinnamon Custard
A serving of Baked Cinnamon Custard approximates the following values:
- Calories: 170 cal
- Protein: 5 g
- Fat: 4 g
- Carbohydrates: 27 g
We come to the end of this culinary journey with our scrumptious Baked Cinnamon Custard. This custard is not only a decadent treat but can be a perfect ending to a perfect meal. Have it with a glass of sweet white wine to round off a fancy dinner or enjoy it as is; it needs no addons to make it special. Get your baking hat on, cause this sweet is just a recipe away!
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