Baked Parmesan Tomatoes

Stay put, food lovers! The Baked Parmesan Tomatoes that we are talking about make an amazing appetizer that is a must-try. With juicy tomatoes loaded with a crispy, cheesy topping, this dish will drive your taste buds bonkers. These gems are great for the appetizer tray at your next party or just as a delish snack on a lazy Sunday.

Oh, and don’t get me started on those flavors! The mix of sweet, fresh tomatoes, salty parmesan cheese, and savory herbs create a symphony for your palate. And the texture? Simply mind-blowing! The crunchy surface hiding the most luscious tomatoes will make you want more, and then some more. So guys, buckle up for an absolute treat.

Let’s talk time. Prep: 10 minutes. Cook: 15 minutes. Total time on the clock? 25 minutes. Servings? Enough for 4. And the yield? You get 8 beautiful Baked Parmesan Tomatoes. So let your apron on and let’s rock the kitchen!

Ingredients & Equipment You’ll Need

• 4 Tomatoes
• 1/2 cup Parmesan Cheese
• 1 tsp Dried Oregano
• 1/4 tsp Salt
• Freshly ground Black Pepper
• Extra Virgin Olive Oil

Equipment: Baking sheet or oven-safe dish.

The main stars here are the tomatoes and parmesan cheese. While tomatoes give that sweet and fresh flavor, the parmesan cheese provides a crispy and salty kick. If you don’t have any of these ingredients, you could substitute the tomatoes with zucchini and parmesan with mozzarella.

How To Make Baked Parmesan Tomatoes

1. Preheat your oven to 450��F (230��C).
2. Halve the tomatoes and place them on your baking sheet or dish.
3. In a bowl, mix Parmesan, oregano, salt, and a sprinkle of pepper. Spoon this mixture onto the tomatoes.
4. Drizzle the filled tomatoes with some olive oil before baking for about 15 minutes, or until the tops are golden and the tomatoes are tender.

Tips For The Best Results

• Use ripe tomatoes for the best flavor.
• Go wild with your choice of cheese, explore!

Storage Tips

• These are best served immediately but can be stored in the refrigerator for a day or two.

Frequently Asked Questions

Q: Can I make these ahead of time?
A: Although these are best served fresh, you could prepare the tomatoes and cheese mixture ahead and bake just before serving.

Q: Can I use a different cheese?
A: Absolutely, feel free to experiment with different types of cheese like mozzarella or cheddar.

Q: Can this dish be made vegan?
A: Yes, you can use vegan cheese as a substitute.

Q: Can I add other herbs?
A: Sure! Consider using basil, parsley or any fresh herbs that you prefer.

Q: What to serve with Baked Parmesan Tomatoes?
A: These go well with anything from grilled chicken to a simple green salad.

Nutritional Facts of Baked Parmesan Tomatoes

Per serving, you will have: Calories 91. Fat: 6g. Protein: 5g. Carbs: 5g. Sodium:266 mg. Sugar: 3g.

Okay, folks, that’s a wrap. These Baked Parmesan Tomatoes are absolutely addictive and make a perfect side dish or starter to any meal. Serve these with some roasted chicken or with a crisp, green salad and you’ve got yourself a gourmet dinner. Happy cooking!