Baked Provençal Tomatoes

Ingredients:

• 4 large tomatoes
• 1/2 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh chopped basil
• 1 tablespoon fresh chopped parsley
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the tops off the tomatoes and scoop out the seeds and pulp using a spoon. Place the tomatoes in a baking dish.
3. In a small mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic, basil, parsley, olive oil, sea salt and black pepper. Spoon the mixture into the hollow centers of the tomatoes.
4. Bake for 20-25 minutes or until the tomatoes are soft and the topping is golden brown. Serve hot.

Verdict and Serving Suggestions:

These baked Provençal tomatoes are an easy and delicious side dish that can accompany any meal. The crunchy panko bread crumb and Parmesan cheese topping makes these tomatoes irresistible. Serve them hot as a side dish with steamed vegetables, baked chicken, or grilled fish. The tomatoes can also be used as an appetizer for small parties or gatherings. Enjoy!