Baked Razor Clams – Régal Recipe

Ingredients:

• 1 lb. razor clams
• 2 tablespoons salted butter, melted
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F. Rinse the razor clams and pat them dry with paper towels.
2. In a small mixing bowl, add the melted butter, lemon juice, garlic, parsley, sea salt, and black pepper and whisk to combine.
3. Arrange the razor clams in a single layer in a baking dish.
4. Evenly pour the butter mixture over the razor clams.
5. Bake for 12-15 minutes, or until the razor clams are tender.
6. Remove from the oven and serve with lemon wedges on the side.

Verdict:

This Baked Razor Clams – Régal recipe is a delicious and easy way to enjoy this delicate seafood. The butter and lemon juice add a lovely burst of flavor to the dish, while the garlic and parsley give it a nice kick. The razor clams are tender and perfectly complemented by the tangy lemon. This dish is perfect for a fancy dinner party or a romantic date night in.

Serving Suggestions:

Serve the Baked Razor Clams – Régal with a fresh green salad and crusty bread for a complete and satisfying meal. You could also enjoy them as an appetizer with a glass of white wine or beer.