Baked Sausage and Potatoes

Ingredients:

• 6 potatoes, peeled and sliced
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 4 sausage links (bratwurst, kielbasa or any other sausage of your choice)

Instructions:

1. Preheat the oven to 400°F.
2. Place the sliced potatoes, chopped onion, and minced garlic in a large bowl.
3. Add olive oil, paprika, thyme, rosemary, salt, and pepper. Mix well until the potatoes are evenly coated.
4. Arrange the potatoes in a single layer in a large baking dish.
5. Add sausage links on top of the arranged potatoes.
6. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
7. Remove the foil cover and continue baking for another 20-25 minutes, or until the potatoes are tender and the sausage is browned and cooked through.
8. Transfer the baked sausage and potatoes to a serving dish and serve hot.

Verdict:

This baked sausage and potatoes recipe is perfect for a hearty and comforting meal. The combination of sausage and potatoes baked together with aromatic herbs and spices is a delicious and filling dish. It’s a great dish for a cozy dinner with family or friends.

Serving Suggestions:

• Serve with a side of fresh green salad or steamed vegetables.
• Serve with a crusty bread or dinner rolls.
• Pair with your favourite beverage such as beer or wine.