Buckle up foodies, because today we’re diving deep into the delicious world of Banana Bread French Toast with Caramelized Bananas! If you’re a brunch lover, this dish is an absolute game changer. Think fluffy, moist banana bread dunked in a creamy custard mixture, lightly fried to a golden perfection, and served up with sweet, sticky caramelized bananas. It���s the kind of food you save for special occasions or lazy weekend brunches.
But, let me tell you something – this ain’t your typical French toast. The banana bread adds a delightful twist, and those caramelized bananas – OH! They are like little bits of happiness melting in your mouth! If you’re a fan of decadent flavors, you’re gonna fall head over heels for this dish!
– **Prep time:** 15 minutes
– **Cook time:** 20 minutes
– **Total time:** 35 minutes
– **Servings:** 6
– **Yield:** 12 slices
Alright, let’s stop drooling and get down to the delicious details. Onward to the recipe!
Ingredients & Equipment You’ll Need
- For the French toast: 12 slices banana bread, 6 eggs, 1 cup of milk, 1 teaspoon vanilla extract, 1 teaspoon cinnamon
- For the caramelized bananas: 4 ripe bananas, 1/2 cup of brown sugar, 1/4 cup of butter
Now, you won���t need any fancy gadgets for this recipe. The basics like a good non-stick pan and a mixing bowl will do the trick.
When it comes to ingredients, never skimp on the banana bread or the brown sugar. The bread provides a lovely moisture and flavour, while the brown sugar gives our bananas that caramel-ly kick.
How To Make Banana Bread French Toast with Caramelized Bananas
- In a large bowl, whisk together the eggs, milk, vanilla extract and cinnamon.
- Dip each slice of banana bread in the egg mixture ensuring each side is fully coated.
- Fry the slices in a non-stick pan, flipping them until each side is golden brown.
- For the caramelized bananas, melt the butter in a pan, add brown sugar and stir until it forms a syrup. Add the bananas and cook until caramelized.
- Serve the French toast piping hot with the caramelized bananas on top!
Tips For The Best Results
- For extra fluffy French toast, let the banana bread slices soak in the egg mixture for a few minutes before cooking.
- Make sure to use ripe bananas for caramelizing, they are sweeter and caramelize better.
Storage Tips
- Refrigerate any leftovers in an airtight container. They should last up to 2 days.
- You can also freeze the French toast for up to a month. Just thaw in the fridge overnight and reheat in the oven when ready to eat!
Frequently Asked Questions
Q: Can I use regular bread instead of banana bread?
A: Sure, but the banana bread really takes it up a notch flavor-wise.
Q: Can I use non-dairy milk?
A: Absolutely, almond milk or soy milk would work just fine.
Q: What can I use instead of brown sugar for caramelizing bananas?
A: You can use honey or maple syrup. They both work great!
Q: How do I know the French toast is fully cooked?
A: The outside should be golden brown and the inside should no longer be wet.
Q: Can I make this ahead of time?
A: Definitely. You can make the French toast and caramelized bananas the night before, then just reheat in the morning!
Nutritional Facts of Banana Bread French Toast with Caramelized Bananas
Each serving of Banana Bread French Toast with Caramelized Bananas offers about 300 calories, 15 grams of fat, 35 grams of carbs, and 6 grams of protein.
And there you have it folks, the mouthwatering Banana Bread French Toast with Caramelized Bananas. Give the recipe your own spin, experiment with different breads or toppings, and let us know how it goes. This dish is a true delight – one bite and you’ll be floating right up to food heaven. Enjoy!
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