Banana Buzz Scones

Hey foodies, today we are talking about those eye-popping, mouth-watering Banana Buzz Scones. Golden-brown scones with a soft crumb, bursting with banana flavor and a kick of coffee��� a sumptuous way to start your day! They’re excellent for brunch, a little pick-me-up in the afternoon, or even paired perfectly with your morning coffee. Trust me, folks, these Banana Buzz Scones are the buzz you need!

No words to describe how moist these sweets are. If you love bananas and you love a good scone, wait till they combine. You are gonna love these. With a prep time and cook time of no time at all, you can get this done real quick.

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes
• Servings: 12 scones
• Yield: 12 servings

So, are ya ready to jump into the process? Let’s get to it!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick unsalted butter
• 1 ripe banana
• 1/2 cup buttermilk
• 1/2 cup strong coffee

Equipment: Mixing bowls, baking sheet, oven

Remember, the banana brings the sweetness and the moisture to the scones. The strong coffee adds that unique buzz every breakfast needs. There should be no compromise on these essential flavors. However, you can substitute the butter with Greek yogurt or applesauce to make it a bit healthier.

How To Make Banana Buzz Scones

1. Preheat your oven to 400��F (200��C). Toast the coffee and flour on a baking sheet, until you notice a slight change in the color and you can smell the aroma of coffee. This should take approximately 10 minutes.
2. Cut the cold butter into cubes, mix it with sugar, salt, baking powder, and baking soda in a bowl. Add the toasted flour and coffee mixture and blend well.
3. Make a well in the middle of the mixture. Pour in the buttermilk, mashed bananas, and combine until the dough forms. Be careful not to overmix as it will result in a tough scone.
4. Divide and shape the dough into 12 pieces and arrange them on a baking sheet lined with parchment paper. Bake the scones for 12-15 minutes until they are golden brown.
5. Allow the scones to cool down a bit before serving. Enjoy it with a hearty spread of butter or delicious marmalade.

Tips For The Best Results

• Always use ripe bananas. The riper the banana, the sweeter and more flavorsome your scones will be.
• Be sure to pre-heat your oven for the best rise and perfect golden color.

Storage Tips

• Store the scones in an airtight container at room temperature. They will stay fresh for up to 2-3 days.
• You can also freeze the baked scones and reheat when needed.

Frequently Asked Questions

Q: Can I omit the coffee?

A: Yes, if you prefer a non-coffee version, you can. However, the coffee gives a unique flavor to these scones.

Q: Can I add nuts or chocolate chips?

A: Absolutely! Feel free to add nuts, dried fruit, or chocolate chips for an extra crunch or sweetness.

Q: Can I use a different milk other than buttermilk?

A: Yes. Almond milk or soy milk can be used as substitutes but buttermilk gives a nice tanginess to the scones.

Q: Can I use instant coffee?

A: Yes, instant coffee will work perfectly fine in this recipe. The stronger the coffee, the more pronounced the flavor will be.

Q: Can I use whole wheat flour?

A: Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version. Keep in mind the scones might turn out a lot denser.

Nutritional Facts of Banana Buzz Scones

Each serving will provide approximately 190 calories, with 70 calories from fat, 10g of fat, 20g of carbs, 4g of protein, and 10g of sugar.

In closing, these Banana Buzz Scones are truly scrumptious. The combination of bananas and coffee in scone form is a total jackpot! They’re excellent fresh out of the oven, but also delicious warmed up the next day. They freeze well and make a great grab-and-go breakfast. Give it a try, foodies!