Banana Cake: Gourmet Recipe

Ingredients:

• 2 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup milk
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, combine flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar together with an electric mixer until light and fluffy.
4. Mash bananas with a fork or a food processor and add them to the butter mixture. Mix well.
5. Add eggs and vanilla extract and continue mixing until well combined.
6. Add dry ingredients to the wet mixture, alternating with milk. Mix until well combined. Stir in chopped walnuts.
7. Pour batter into prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool cake in the pan for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

This gourmet banana cake is moist, fluffy, and full of banana flavor. The walnuts add a nice crunch and nuttiness to every bite. It’s perfect for a special occasion or as a sweet treat with a cup of coffee or tea.

Serving suggestions:

Serve the banana cake as is or with a dollop of whipped cream or cream cheese frosting. You can also top it with sliced bananas or a sprinkle of powdered sugar. Enjoy it as a dessert or as a sweet breakfast treat.