Get ready, ya’ll, because we’re about to whip up some of that divine Banana Cake With Cream Cheese Frosting. This cake is as scrumptious as it sounds. Imagine super moist, richly banana-flavored, two-layer cake topped with tangy cream cheese frosting. It screams comfort and it’s perfect for any occasion like family get-togethers, potlucks or whenever you need to satisfy that sweet tooth. I guarantee, it’s a winner. Your loved ones will ask you for seconds. Now, let’s talk business:
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Servings: 12
- Yield: 1 two-layered cake
Gather your ingredients, roll up your sleeves, and let’s go bananas with this Banana Cake With Cream Cheese Frosting, shall we?
Ingredients & Equipment You’ll Need
- 3 ripe bananas
- 2 teaspoons lemon juice
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoons vanilla
- 1/4 cup vegetable oil
- 8 oz cream cheese (for frosting)
- 1/2 cup unsalted butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 teaspoons vanilla extract (for frosting)
Equipment: Two nine-inch round cake pans
The ripe bananas give your cake its distinct flavor while the lemon juice keeps the bananas from browning. And that tangy, sweet cream cheese frosting? It’s the perfect topping that balances everything out. Don’t worry if some ingredients are not available or if you have dietary restrictions, there are many substitutes. For instance, you can swap dairy milk with almond milk or replace all-purpose flour with gluten-free flour.
How To Make Banana Cake With Cream Cheese Frosting
- Preheat your oven to 275��F (135��C). Grease and flour your cake pans or line them with parchment paper.
- Mash the ripe bananas with lemon juice, set aside. In a large bowl, mix flour, sugar, baking soda and salt.
- Add butter, milk and vanilla. Beat until well combined. Add eggs, one at a time, beating well after each addition. Add the banana mixture to the batter and beat well. Stir in buttermilk until smooth.
- Spread evenly into pans and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
- While the cake is cooling, prepare the frosting. In a large bowl, beat butter and cream cheese until smooth. Add powdered sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in the vanilla extract.
- Spread the frosting on the cooled cake. Top the first layer, add the second layer and spread frosting on top. Spread remaining frosting around the sides of the cake. And voila! Your Banana Cake With Cream Cheese Frosting is ready.
Tips For The Best Results
- Use ripe or overripe bananas for maximum flavor.
- Don’t rush the baking process. Low and slow is the key.
Storage Tips
- Store covered in the refrigerator. It will keep for up to 4 days.
Frequently Asked Questions
Q: Can I replace regular sugar with coconut sugar?
A: Yes, you can. This will result in a slightly different taste.
Q: Can I make these into cupcakes?
A: Absolutely! Just adjust the baking time accordingly.
Q: Can I freeze the leftover cake?
A: Yes, you can. Just make sure to wrap it well before freezing.
Q: Can I replace the cream cheese in the frosting with something else?
A: Yes, you could use mascarpone or a dairy-free alternative.
Q: What if I don’t have buttermilk?
A: No problem. You can make buttermilk substitution at home with milk and vinegar.
Nutritional Facts of Banana Cake With Cream Cheese Frosting
Each slice of this cake is approximately 500 calories with 22 grams of fat, 70 grams of carbs, and 6 grams protein.
In conclusion, this Banana Cake With Cream Cheese Frosting is a must-try recipe. It’s moist, fluffy, and oh-so-delicious. Add a scoop of your favorite ice-cream or serve it with some fresh fruits for a delightful dessert. Once you’ve whipped up this cake, you might make it part of your regular baking routine.
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