Banana-Caramel Cups Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup caramel sauce
• 2 ripe bananas, sliced
• Whipped cream, for serving

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, and mix until a dough forms.
4. Divide the dough into 8 pieces, and shape each piece into a ball.
5. Press the dough into the bottom and up the sides of a muffin tin, creating a cup shape.
6. Bake for 15-20 minutes, or until the cups are lightly golden brown.
7. Remove from the oven and let cool for 15 minutes.
8. Pour 1 tablespoon of caramel sauce into each cup, then add a layer of sliced bananas.
9. Top with an additional tablespoon of caramel sauce.
10. Return to the oven and bake for an additional 5-10 minutes, or until the caramel is bubbly.
11. Remove from the oven and let cool for 10 minutes.
12. Top with whipped cream and serve.

Verdict:

These banana-caramel cups are a delightful and indulgent treat, perfect for a special occasion or as a sweet indulgence. The buttery, flaky cups are perfectly complemented by the rich and creamy caramel sauce and the sweet bananas, while the whipped cream adds a light and fluffy finish.

Serving Suggestions:

Serve these banana-caramel cups as a dessert after a dinner party or family dinner, or enjoy as a special treat for yourself with a cup of coffee or tea. Top with a sprinkle of cinnamon or chopped nuts for an extra indulgent touch.