Banana Date Bread Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup white sugar
• 1 egg, beaten
• 1/3 cup butter, melted
• 1/2 cup chopped dates

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the mashed bananas, sugar, egg, and melted butter.
4. Stir the banana mixture into the flour mixture until just moistened.
5. Add in the chopped dates, and stir to distribute them evenly throughout the batter.
6. Pour the batter into the greased loaf pan.
7. Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to finish cooling completely.

Verdict:

This banana date bread recipe is a perfect breakfast or snack that is easy to make and always delicious. The sweet dates add a chewy texture and natural sweetness to the moist banana bread. Serve it warm with a pat of butter or whip up a simple glaze for an extra touch of sweetness.

Serving suggestions:

• Slice and toast the bread for a tasty breakfast or brunch treat.
• Top with a dollop of whipped cream or cream cheese frosting for a decadent dessert.
• Serve as an afternoon snack with a cup of coffee or tea.