If you’ve got a sweet tooth and a love for tropical flavors, then our Banana Lumpia Recipe is about to rock your world! Infused with the goodness of ripe bananas wrapped in a crispy pastry, Banana Lumpia screams of heartwarming Filipino comfort food. Whether you are hosting a party or simply need a sweet yet light dessert after dinner, this soft and crunchy delight is the perfect end note. And guess what? It’s a hit with the kids too!
Just imagine biting into a golden, crispy wrap that reveals a soft and sweet banana filling. Heaven, right? Plus, it’s a straightforward recipe that doesn’t require you to be a magician in the kitchen! This is the kind of food you’d fall head over heels for. Now, shall we dive into this mouth-watering tropical delight? Let’s get scrumptious!
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 12
- Yield: 12 Banana Lumpias
Now that we’ve gotten your tastebuds tingling, let’s get down to business and unveil the ingredients you’ll be needing!
Ingredients & Equipment You’ll Need
- 12 small ripe bananas
- 12 lumpia wrappers
- 1 cup brown sugar
- 1 cup cooking oil
Equipment
- Frying pan
- Paper Towels
The ripe bananas provide the naturally sweet taste, while the lumpia wrappers serve as a crispy coating. Brown sugar adds that nice, caramelized finish. Just remember, fresh ingredients are your best friend for this one. If lumpia wrappers aren’t accessible to you, feel free to substitute with spring roll wrappers.
How To Make Banana Lumpia
- Begin by peeling the bananas and rolling them individually in sugar.
- Place the sugar-coated banana in the center of the lumpia wrapper, and fold and roll it securely.
- Next, heat your oil in a frying pan. Once hot, carefully lower the banana-filled wrappers into the oil.
- Fry till golden brown, then remove and drain on paper towels.
Tips For The Best Results
- Use ripe but not overripe bananas for a sweet and firm filling.
- Roll the lumpia tightly to prevent the oil from seeping in.
Storage Tips
- Store leftovers in an air-tight container at room temperature for up to two days or refrigerated for up to one week.
Frequently Asked Questions
Q: Can I use regular sugar instead of brown sugar?
A: Yes, but brown sugar gives a more caramelized flavor.
Q: Is there an alternative to frying the Lumpia?
A: You could bake or air-fry them, but it might not achieve the same level of crispiness.
Q: Can I replace bananas with another fruit?
A: Yes, Mangoes and slices of apple are good options too.
Q: Can I freeze Banana Lumpia?
A: Yes, they freeze well, make sure to wrap them individually and they should be good for up to 2 months.
Q: What can I serve with Banana Lumpia?
A: They taste great with a scoop of vanilla ice cream or with a dusting of powdered sugar.
Nutritional Facts of Banana Lumpia
Each serving of Banana Lumpia is around 180 calories, with a good balance of carbohydrates, fats, and proteins. Just remember, moderation is key.
In conclusion, this Banana Lumpia Recipe is a sweet ride to tropical paradise. You could serve it as is, or deck it up with a scoop of your favorite ice cream. Either way, happiness is guaranteed! So dive in and let the sweetness of the Banana Lumpia whisk you away!
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