Banoffee Pie Recipe

Ingredients:

• 1 pre-made 9-inch graham cracker crust
• 3 ripe bananas
• 1 can (14 oz) sweet condensed milk
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• Chocolate shavings (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel and slice two bananas and place them in the bottom of the graham cracker crust.
3. In a medium saucepan, cook the sweet condensed milk over low heat, stirring constantly for 15-20 minutes or until it turns into caramel. Be careful as it can burn easily.
4. Pour the caramel into the pie crust, covering the banana slices.
5. Chill the pie in the refrigerator for at least 1 hour.
6. In a mixing bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form.
7. Slice the remaining banana and place on top of the caramel filling.
8. Spread the whipped cream on top of the pie, covering the bananas.
9. Garnish with chocolate shavings, if desired.
10. Chill the pie for an additional 30 minutes before serving.

Verdict:

This Banoffee Pie is a delightful dessert that combines the sweetness of caramel with the freshness of bananas. The whipped cream topping adds a light and airy finish, making it the perfect dessert to share with friends and family.

Serving Suggestions:

Serve chilled. Cut the Banoffee Pie into slices and serve on individual plates. Add a dollop of whipped cream on top and sprinkle with additional chocolate shavings, if desired. This dessert pairs well with a cup of coffee or tea.