Basque Cake: Gourmet Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon brandy or cognac
• 1/2 cup milk
• 1 tablespoon cornstarch
• 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, using an electric mixer, beat together the sugar and butter until the mixture is light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract and brandy/cognac.
3. Mix in half the flour mixture into the butter mixture until just combined. Then, add the milk, cornstarch, and the remaining flour mixture, mixing until well combined. Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool for about 10 minutes before removing it from the pan. Allow it to cool completely before serving.
4. To make the heavy cream topping, whisk the heavy cream until it forms soft peaks. Spread it on top of the cooled cake in a thick layer. Serve and enjoy!

Verdict:

This Basque cake recipe is a perfect gourmet treat for those who love rich and buttery cakes. With a moist and tender texture, the cake has a gentle sweetness that is complemented by the brandy/cognac flavor. The heavy cream topping adds a luscious creamy finish to the cake that makes it even more delectable.

Serving Suggestions:

This cake is perfect to serve as a dessert after a delicious meal. It pairs well with a glass of milk, coffee, or tea. To elevate the cake, you can also serve it with fresh berries or whipped cream on the side. Enjoy every slice of this delightful cake!