Basque Salad Bowl Recipe

Ingredients:

• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1 can black beans, drained and rinsed
• 1/2 cup olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1 tsp. paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, cherry tomatoes, red and yellow bell pepper, red onion, black beans, olives, and parsley. Mix well.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, paprika, and salt and pepper.
3. Pour the dressing over the salad and toss until well coated.
4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Enjoy your Basque salad bowl!

Verdict:

This Basque salad bowl is a delicious and healthy meal that’s full of flavor and texture. The combination of quinoa, vegetables, and olives is filling and satisfying, while the tangy dressing ties everything together. This salad is perfect for a light dinner or lunch, and will leave you feeling energized and refreshed.

Serving Suggestions:

• Top with grilled chicken or shrimp for extra protein.
• Serve with crusty bread to soak up any extra dressing.
• Pair with a crisp white wine, such as a Sauvignon Blanc.