Ahh, BBQ sauce. It’s the sweet ‘n’ tangy goodness that can turn any average meal into an absolute feast. Whether you’re slathering it over ribs, adding a bit of zing to your hamburger, or dipping those delectable BBQ chicken wings, there’s just something about BBQ sauce that takes a meal from “okay” to “oh yeah!” Perfect for those balmy summer evenings spent grilling outdoors, or a cozy winter meal around the hearth, BBQ sauce is a versatile beast indeed. I promise, even if you’re a self-proclaimed barbecue sauce hater, just give this recipe a whirl and it might change your perspective. Here’s a quick lowdown:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 16
- Yield: 2 cups
Alright, without further ado, let’s dive into the nitty-gritty of making the best homemade BBQ sauce.
Ingredients & Equipment You’ll Need
- 1 cup ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
And for the equipment:
- A saucepan
- A whisk
How To Make BBQ Sauce
1. Combine all the ingredients in your saucepan.
2. Bring this mix to a gentle simmer. Make sure to keep stirring to prevent it from burning or sticking to the side. This is where that whisk comes in handy.
3. Let it simmer for about 20 minutes, this will allow all those flavors to meld together seriously, it’ll almost make your taste buds sing!
4. Once it’s hit that sweet spot, remove it from the heat and let it cool.
5. Store in an airtight container in the fridge. It’ll keep for about 2 weeks if you don’t polish it off before then.
Tips For The Best Results
- Make sure to keep an eye on your sauce while it’s simmering. If it starts to boil, lower the heat. You want a gentle simmer, not a rapid boil.
- Taste and adjust your sauce. Make it sweeter by adding more honey, or tangier by adding more vinegar.
Storage Tips
- Store in the refrigerator in an airtight container for up to two weeks.
- Freeze for longer shelf-life. Divide into portion sizes for easy usage.
Frequently Asked Questions
Q: Can I replace apple cider vinegar with white vinegar?
A: Absolutely! The only difference might be a slight change in flavor.
Q: Can I store BBQ sauce at room temperature?
A: I wouldn���t suggest that, buddy! Due to its ingredients, it’s safer to store in the fridge.
Q: I don���t have a saucepan. Can I use any other utensil?
A: You could use a deep frying pan instead, just be careful not to let any sauce splatter out.
Nutritional Facts of BBQ Sauce
Each serving contains 71 calories, 0.1 gr fat, 17.8 gr carbs, 0.5 gr protein.
Finally, here’s my two cents on this stellar BBQ Sauce. It’s not just the key to a killer BBQ, it’s pretty ‘saucy’ on pretty much anything. I’m talking sandwiches, pizza, fries ��� you name it! So, don your apron and get ready to rock and roll in the kitchen. You���re ready to brew your very own magic potion, A.K.A, the lip-smacking BBQ sauce!
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