Beef and Coleslaw Sandwich with Crispy Chips

Ingredients:

• 1 pound roast beef
• 4 whole wheat buns
• 1/2 cup coleslaw
• 4 slices cheddar cheese
• 1 cup thinly sliced potato chips
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions:

1. Preheat oven to 350°F.
2. Place roast beef in a baking dish and bake for 15-20 minutes or until cooked through.
3. Remove beef from oven and let cool.
4. In a bowl, toss together coleslaw and seasoning to taste.
5. Cut buns in half and toast in the oven for 2-3 minutes, or until lightly browned.
6. Place slice of cheddar on top of each bun half and melt in the oven for 1-2 minutes.
7. While buns are toasting, heat olive oil in a frying pan over medium-high heat.
8. Add sliced potato chips and cook until crispy and golden brown (approximately 3-4 minutes).
9. Layer roast beef onto the bottom bun, followed by a scoop of coleslaw. Top with the other half of the bun.
10. Serve sandwich hot with crispy chips on the side.

Verdict:

This beef and coleslaw sandwich is a classic combination of savory roast beef and tangy coleslaw, sandwiched between a warm, toasty bun topped with melted cheese. The crispy potato chips on the side add a delightful crunch to this delicious meal.

Serving Suggestions:

Pair this sandwich with a side salad or fresh fruit for a complete meal. For a fun twist, try adding spicy mustard or BBQ sauce to the sandwich for an extra kick of flavor.